L'Ecole is the Restaurant on the ground floor of the International Culinary Centre in New York City.
The Students are in the final phase of their training and they actually cook dinner in the kitchen under the supervision of the teachers who are professional chefs and they are marked on their work - the dishes they send out.
We chose the Brussel sprout salad which was served cold and was delicious, followed by the cheeseburger.
The Cheeseburger goes straight into the top ten all time great burgers. It was truly scrummy.
Made from Black Angus Beef it was tender, tasty and cooked perfectly.Even the cheese on top was good. It was accompanied by home made french fries.
Dinner started with an Amuse Bouche and we also had a nice bread basket. Its rare to find good bread in NYC but this was very good.
Dessert were a Chocolate Mousse and a Baked Alaska. Both were perfect.
We will definitely go back to L'Ecole. Its nice to be a part of the students getting to practice on real customers.
L'Ecole 462 Broadway. New York 10013. Tel 212 219 3300
The menu offered lots of choice and was reasonably priced.
Three courses for $38 was a bargain.
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