This is a nice, quick easy to make tray-bake.
My chocolate drizzle needs a bit of work.... but these little bite-sized treats taste amazing.
Heat the oven to 200 C
Stir together the biscuit crumbs and coconut then add the condensed milk and melted butter.
Press into a greased square cake tin
bake for 10-12 mins.
Remove and let cool.
Turn out the 'cake' onto a board and divide with a sharp knife into small bite sized squares.
Separate them all slightly and drizzle the melted choc over them using small spoon.
Chill and serve ideally from the fridge (or the choc may melt)
These are quick to make.
170g digestive biscuits - crumbled
150g desiccated coconut
395g tin / tube condensed milk
175g chocolate - melted in a bain marie
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