Chiswick was recommended by a friend and numerous online 'Best Restaurant in Sydney' lists.
To be honest it was also one of the few restaurants open in Sydney on a Sunday evening. So we thought we would give it a try. We booked about 3 weeks in advance, which was probably necessary, as they were full.
In the Suburb of Woollahra its a short drive from the hotels in the CBD, but its definitely worth the cab fare.
We were seated promptly when we arrived and were quite amazed by quite how busy the restaurant was. There were a couple of birthday parties that contributed to a 'lively' atmosphere, but didn't really impact on our enjoyment.
There was a focus on local, fresh ingredients (they apparently have their own vegetable garden) and the menu had some great fish dishes, and of course amazing oysters. There were four of us for dinner and the menu had more than enough choices for us all to be very happy diners indeed... desserts were as good as they look in the photos.
All the staff were very friendly. Happy to explain the menu - even in detail, as always I had LOADS of questions.
Chiswick is worth the trip away from the main CBD in Sydney, just make sure you book in advance, especially on a Sunday.
Chiswick 65 Ocean Street Woollahra Sydney +61 28388 8688 website
Want to subscribe to my site and receive notifications of new posts... fill in your email address just below..