I booked a room and table at Schloss Schauenstein as a present for my husband's 50th birthday. It is pricy. Its not an everyday kind of thing, but it was absolutely spectacular and the best meal experience we have had to date.
I use the words 'meal experience' because I really felt that from the moment we arrived to the moment we left the next morning we ate and drank such high quality delicious treats as well as an amazing meal that to simply describe it as 'dinner' somehow just isn't enough.
Andreas Caminada is the chef at Schloss Schauenstein and he has 3 Michelin Stars and 19 Gault Millau points. I'll be honest and tell you that I had never heard of him before a friend suggested this as a gift for my husband, but now I am firmly a fan.
Everything about Schloss Schauenstein was just perfect.
We were greeted warmly when we arrived and our car was parked for use whilst our bags were carried up to the 'Luft Suite' in the tower where we were staying. There was a lovely welcome note on the table for us with two beautiful chocolates.
Our suite was AMAZING. a great view of the local countryside and a bathroom stocked with Molton Brown toiletries, big towels and bathrobes. The hairdryer even had a diffuser...
After settling in (and eating the welcome chocolates) we decided to have a glass of champagne on the terrace. As a nice surprise this was complimentary as was a platter of delightful small snacks that arrived alongside it. The terrace was a lovely spot to wind down after the drive and to enjoy the beautiful sunshine that we were lucky enough to experience that day.
A lovely bubble bath followed the champagne before we descended the stairs to the bar for pre-dinner drinks.. and delicious amuse bouche from the kitchen.
Here are a few photos from the interior of the Schloss...
Dinner was 3, 4, 5 or 6 courses with the option to add 2 surprise courses... As it was a special occasion we opted for 6 courses and the 2 surprise courses.... and we couldn't think of a good reason not to...
From the moment we started eating the amuse bouche in the bar to the final plate of petits fours which were served with tea back in the bar EVERYTHING was delicious. In fact the word delicious doesn't really do justice to it.
At the table in the restaurant there was a little packet of cards with a description of each course printed on it. Anyone who has eaten in this type of fine dining restaurant will appreciate how much this really helps when actually eating the food ( and especially if you aren't giving the waiter 100% attention when he is describing each plate)
I have added lots of photos of the food as an album. I'm not going to bore you with descriptions of each dish, and I think the photos are enough to convince anyone how spectacular the food was...
At the end of the meal Chef Caminada came into the restaurant to greet the diners and spent several minutes talking to every table effortlessly switching between German, Italian and English. He is charming, friendly and deserves every bit of praise he gets. I can not say enough good things about Schloss Schauenstein.
The evening ended with fresh peppermint tea and petits fours in the bar..... which was just about as much as we could manage before we rolled up to bed......
The next morning we walked over to a small building alongside the castle for breakfast... which as I am sure you can guess was scrummy. We has champagne (we I did since I wasn't driving) a selection of juices, pastries, breads, cereals, cold meats, cheeses, and fresh fruit before being served perfectly cooked eggs. It was a truly perfect ending to what was an unforgettable experience.
If you get a chance to go to Schloss Schauenstein TAKE IT - you will not regret it!!
It is not easy to get a hotel booking as they are snapped up, but there are often cancellations so it is worth checking back on the website.
Schauenstein Schloss Restaurant Hotel
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