L'Ecole is the Restaurant on the ground floor of the International Culinary Centre in New York City.
The Students are in the final phase of their training and they actually cook dinner in the kitchen under the supervision of the teachers who are professional chefs and they are marked on their work - the dishes they send out.
We chose the Brussel sprout salad which was served cold and was delicious, followed by the cheeseburger.
The Cheeseburger goes straight into the top ten all time great burgers. It was truly scrummy.
Made from Black Angus Beef it was tender, tasty and cooked perfectly.Even the cheese on top was good. It was accompanied by home made french fries.
Dinner started with an Amuse Bouche and we also had a nice bread basket. Its rare to find good bread in NYC but this was very good.
Dessert were a Chocolate Mousse and a Baked Alaska. Both were perfect.
We will definitely go back to L'Ecole. Its nice to be a part of the students getting to practice on real customers.
L'Ecole 462 Broadway. New York 10013. Tel 212 219 3300
The menu offered lots of choice and was reasonably priced.
Three courses for $38 was a bargain.
There are so many restaurants to choose from in NYC, its often hard to know where to start.
Its always hard relying on someone else taste and especially if you read reviews in places such as Trip Advisor and Yelp. One mans Olive Garden is another mans fancy Italian. I only pay attention to reviews from people with a review history who sound like they know the difference between Espresso and 'Expresso'. I completely ignore those with only one review to their name. Its usually a rant.....
I've read the NYTimes good food guides, the Michelin Guides and Time Out Restaurant recommendations and we've had some amazing food on our visits to NYC.
This year we were there in time for Restaurant week so we decided to visit some places that weren't on our radar before. I thought I would do a quick summery of the five places we visited. Any that stand out will also find themselves on my Restaurant Blog too.
Capital Grille - 120W 51st.
Excellent quality, service and choice. We rolled out after a substantial lunch. I wouldn't normally of tried this 'chain' restaurant but I'm glad we did and we will go back.
Read more here.
DB Bistro Moderne - 54W 44th.
We have been to a couple of Daniel Boulud’s other restaurants and always had great food so thought we would give this one a try... its was sadly disappointing. The service was excellent, but the food was just OK. Veal stew had no flavour and the rice was a step away from being soup. Dessert was good, but I'd go back to DBGB ten times before going back here.
The Russian Tea Room - 150W 57th.
This is one of the oldest restaurants in NYC and was opened by the Russian Ballet. They only served Tea during prohibition but now of course have a list of Vodka from around the world available.
Foor was tasty, and substantial, although quite 'basic'.
It was an 'interesting' restaurant to visit.
Not sure I'll be rushing back though.
Petrossian - 182W 58th.
This felt a little like going back to the 70's.
The restaurant week menu included their speciality - caviar alongside some old classics such as smoked salmon served with toast and roasted chicken breast with puree potatoes .
The other guests were a strange mix, old guys in suits and women in fur who are from an era where people dressed for dinner out. Overall the atmosphere was a bit stuffy..... you won't find us in here again anytime soon....
L'Ecole - 462 Broadway.
This is the restaurant for the International Culinary Centre. All the guys in the kitchen are students being watched and trained by their teachers and they are marked on their work.
We stayed quite safe but food was amazing quality. I'd recommend this to anyone looking for somewhere new in NYC.
Read more Here
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