ABC Kitchen was busy !! Not a single table free busy.
It was hard getting a table here. I booked 4 weeks in advance and there was still no chance of an evening reservation. It was also a little hard to find, small sign and no idea of what is behind the door until you are inside.
Service was excellent. All the servers looked very young, but they were knowledgable and clearly passionate about their jobs.
Even though I was alone I got a great table with a good view of the restaurant.
Water was quick to arrive as was an explanation of the daily specials.
I chose the lunch fixed price 3 courses.
I chose a tuna sashimi to start - it was amazing. I could of eaten it ten times over. The marinade was slightly spicy and absolutely delicious.
My main was a fresh egg and ricotta ravioli served with pork ragu. The ravioli actually contained a whole fresh perfectly egg with ricotta cheese. The egg broke as I cut into the ravioli. It was a very pleasant surprise as from the description I thought the ravioli was made with a special egg !!! It was heaven in a bowl. Absolutely amazing.
Dessert was equally impressive. Chocolate with salted caramel ice cream and caramel popcorn. Truly scrummy.
Next time I book a flight to New York City I will be straight online to get a table here again....
ABC Kitchen 35 E 18th St, New York 212 475 5829
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