Everything from the moment we walked in the door was amazing. The maître d Bradford was charming, professional and offered us a choice of table. It got very busy quickly and they turned a few people away - so my advice would definitely be to book in advance!
We ordered the Foie Gras bon bons and the lobster roll. OMG they were both amazing. the foie gras was a taste explosion. we were so excited about the flavours we ordered the marinated scallops. these were just the right balance of citrus and scallop. Delicious.
Tomato snow and gooseberry Amuse Bouche was amazing. When it came I did a little inward eye roll at the ‘tomato snow’ but i was quickly eating not only the snow but my words. It was just awesome.
Our starters were the same - Hen’s egg tagliatelle with Ham Hock.It was almost perfect. A little more salt and it would of got 100% !!
For our main courses I had the grilled short rib which was perfectly cooked, though a little too fatty for my taste. My husband thought it was amazing. He had the poached lobster and he thoroughly enjoyed it.We didn't have desserts as we had eaten far too much by this point. Everything was amazing.
This was certainly one of the best meals we have had in a long time, and we generally don't eat badly, as I think my other reviews show! I thoroughly recommend Betony. Everything about our experience was perfect.
Betony 41 West 57th, Street New York. 10019 212 465 2400
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